Seagulls Restaurant

Our Webpage
bayinfo.com.au/seagulls

Location
@The Esplanade Motor Inn
23 Beach Road
Batemans Bay NSW 2536
Australia

Hours
Dinner from 6.30pm - 6 nights
Closed Tuesday
Reservations - Recommended

Reservations and Enquiries
Phone: 02 - 4472 0253
Fax: 02 - 4472 0277

Email Enquiries:
sdonlan@bigpond.net.au

Email Reservations:
BOOK HERE

Your Hosts
Chris and Stephanie Donlan

Our Services
Seating - 40
Attire - Smart Casual
Function Bookings - Yes
Licensed - No
BYO - Yes
Corkage - $2.50 per person
Public Holiday Surcharge - 10%
Children Catered For - Yes
Vegetarians Catered For - Yes
Disabled Access - Yes
Parking On Beach Rd - Yes
Non-Smoking Estab. - Yes
Background Music - Yes

Menu Price Range
Entrees $5 - $25
Oysters $12 - $25
Mains $29 - $30
- includes vegetables
Side Orders $5 - $13
Desserts $11 - $18
Beverages $4 - $10

Payment - We accept
Cash
EFTPOS
Visa
Mastercard
Diners
American Express

Links
REVIEW Our Restaurant Here
VOTE For Our Restaurant Here

SEAGULLS RESTAURANT
~ Waterfront Dining ~ Exquisite, Creative Cuisine ~
~ Seafood and A-La Carte ~ BYO ~


ENTREES
Garlic or Herb or Plain Bread
Soup of The Day
Chef's home-made soup
Oysters Natural
Served natural with a vinaigrette dressing, lemon and garnish.
Oysters Kilpatrick
Topped with bacon and Worcestershire sauce and grilled.
Oysters Epinard
Topped with spinach, sour cream, cheese and grilled.
Garlic, Ginger & Chilli Prawns
King prawns cooked in a creamy garlic sauce, with ginger & chilli
and served with a timbale of pilaf rice.
Scallops Bocconcini
Seared scallops with bocconcini, served on watercress and topped with a fresh basil pesto
Salt and Pepper Squid
Tender salt and peppered squid, deep fried in a lemon batter
and smothered with a chilli plum and ginger sauce.
Linguine Italienne
Fresh pasta tossed through a light garlic, cream and bacon sauce,
finished with sun-dried tomatoes and freshly grated parmesan.


MAINS
All main meals are served with vegetables

Lamb & Blackberry
Tender backstrap of lamb, sauteed & served on mash
with a wild blackberry, redcurrant, red wine and rosemary sauce.
Steak Homard
Tender fillet steak cooked to your liking
and smothered with a creamy lobster, seafood sauce.
Chicken & Prawn Zambucca
Succulent chicken breast
filled with soft cheese, prawns and peppercorns, oven baked
and topped with a creamy Zambucca sauce.
Plain Fillet Steak
Tender fillet steak cooked to your liking,
and served with either chef's special pepper or diane sauce.
Salmon Mediterranean
Atlantic Salmon fillet encrusted with pepper, paprika & garlic, pan-fried in butter & olive oil and served on a timbale of sun dried vegetables with a Mediterranean sauce.
Fish of the Day
Fresh fish fillets grilled in lemon butter and an array of herbs.
Fresh Local Lobsters
When Available - Please see blackboard


SIDE ORDERS
Fresh Salad
Caesar Salad
Cos lettuce with special Caesar dressing, bacon, anchovies and croutons.
Greek Salad
An array of lettuce with tomato, olives, onion and fetta cheese drizzled with olive oil.
Basket of Fries


DESSERTS
Sticky Date and Walnut Pudding
Home-made sticky date and walnut pudding,
smothered with a butterscotch sauce and served with ice-cream.
Tiramisu Ice-Cream
Home-made tiramisu ice-cream served with chantilly cream.
Death By Chocolate
Chef's special recipe mud-cake,
served warm with a rich chocolate sauce, chantilly cream and ice-cream.
Mixed Berry and Port Crepe
An array of berries in a port sauce,
nestled in a fine crepe and served with ice-cream and chantilly cream.
Cheese Plate
Various gourmet cheeses, served with fruit and crackers.


BEVERAGES
Short Black - Long Black - Cappuccino - Latte - Machiato - Mocha
Pot of Tea -
English Breakfast - Earl Grey - Lemon Scented - Chamomile - Peppermint
Liqueur Coffee - Irish - Kahlua - Brandy
Speciality - Affogato
Soft Drinks
Juices
Last Updated Wednesday, 3 December 2008
Menu as at 1 December 2008 - Menu and prices are subject to change without notice
Copyright © Seagulls Restaurant 2003 - Webpage design by Holly Townsend