A Main Course at South Bank 2536 Restaurant

South Bank 2536 Restaurant

Our Webpage
bayinfo.com.au/southbank2536

Location
11 Clyde Street
Batemans Bay NSW 2536
Australia

Hours
Breakfast - 7 Days
Monday - Friday 9am - 11am
Saturday - Sunday 8am - 11am

Lunch - 7 Days
Monday - Sunday 11.30am - 2.30pm

Dinner - 6 Days
Monday - Saturday from 5.30pm

Reservations
Reservations - Recommended
Phone:
02 - 4472 5622
Email:
Book Here

Enquiries
Phone: 02 - 4472 5622
Fax:
02 - 4472 1182
Email:
southbank2536@sctelco.net.au

Your Hosts
Manager - Belinda Hughes
Chef - Niccole Cooper

Niccole Cooper (L) and Belinda Hughes (R)

Our Services
Seating 70
Attire - Casual
Function Bookings - Yes
Licensed - Yes
BYO - Yes - Bottled Wine Only
Corkage - $5 per bottle
Public Holiday Surcharge - 10%
Children Catered For - Yes
Vegetarians Catered For - Yes
Disabled Access - Yes
Parking On Clyde Street - Yes
Non-Smoking - Yes
Background Music - Yes

Vanilla & ricotta hot cakes with banana & maple syrup
Menu Price Range
Breakfast Menu $3 - $14
Lunch Menu $5 - $15
Dinner Menu
- Entrees $10 - $20
- Clyde River Oysters $14 - $28
- Mains $21 - $28
- Side Orders $5 - $13
- Desserts $8 - $16
Biscuits & Cakes from $1.50
Childrens Menu $9 - $12
(includes drink & single gelato)
Beverages
- Non Alcoholic $3 - $7
- Beer $4 - $6
- Wine by the glass $5 - $7
- Bottled wine $18 - $31

Payment - We accept
Cash
EFTPOS
Visa
Mastercard
American Express

South Bank 2536 Restaurant staff
Links
Sydney Morning Herald - Good Living
REVIEW Our Restaurant Here
VOTE For Our Restaurant Here






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South Bank 2536 Restaurant
~ Cafe ~ Restaurant ~
~ Breakfast ~ Lunch ~ Dinner ~
Clyde River Views ~ Modern Australian Cuisine ~ Licensed ~ BYO ~

Breakfast Menu
(July 2007)

Toasted fruit loaf w/ assorted jam & butter
Banana bread, toasted, served w/ whipped cinnamon butter
Fresh seasonal fruit salad
Egg & bacon roll
Smokey ham, egg & vintage cheese toasted sandwich
Healthy nut muesli w/ fresh fruit
Vanilla & ricotta hot cakes w/ banana & maple syrup
Poached eggs, bacon, tomato, mushroom, toasted ciabatta

Coffee
"Has a good reputation for coffee too"
Sydney Morning Herald - Good Living

Espresso -  Long, Short, Macchiato, Cappuccino, Flat white
Double Macchiato, Muggaccino, Latte,
Hot Chocolate, Vienna, Mocha, Iced Chocolate,
Iced Coffee (traditional), Italian Iced Coffee,
(Soy milk - extra, Coffee syrup - extra)

Tea
English Breakfast, Earl Grey, Green, Assorted Herbals,
Organic Chai Green, Chai Latte

Juice
Orange, pineapple, apple, tomato

Fresh Juice
OJ ~ freshly squeezed orange juice
Sunrise Zinger ~ OJ plus carrot, apple, ginger

Smoothies
Tropical, Berryfresh, Bananarama, Mangosplice

Milkshakes
Chocolate, Vanilla, Strawberry, Caramel, Banana

~ Special ~
The Breakfast Club
Purchase six (6) breakfast items valued at $6.50 or more each
& enjoy the seventh (7th) FREE of charge!
* * * * *

~ Autumn ~
Lunch Menu
(March 2008)

Toasted Loaf w/ garlic butter
Tomato & Mozzarella Bruschetta
Clyde River Oysters - Natural
Clyde River Oysters - Kilpatrick
Caesar Salad w/ smoked salmon
Goats cheese salad grilled on ciabatta w/ lettuce, cherry tomato, balsamic dressing (v)
Fresh fruit salad w/ fresh seasonal fruit & yoghurt
Thai style pumpkin soup w/ warm baked ciabatta (v)
House-made spinach quiche w/ crisp green salad (v)
Herb chicken (organic) schnitzel w/ crisp salad, beer battered chips
Crispy fried calamari w/ chips & salad
Classic fish & chips
Eye fillet steak sandwich w/ mixed lettuce, beetroot jam & chips
Aussie Hamburger w/ mixed lettuce, beetroot, tomato, cheese, onion, bacon, egg, chips
Vegetarian lasagne - House-made w/ fresh seasonal vegetables & salad (v)
Risotto w/ pumpkin, pine nuts, parmesan cheese, fried chervil (g)(v)
Gluten free pasta w/- cherry tomatoes, sweet potato, basil, garlic (g)(v)
Fresh linguine w/ Australian king prawns, garlic, fresh chilli & basil
Beer battered chips

Sandwiches / Wraps
Check our Specials Board

Cakes / Slices
Choose from a daily assortment in our display cabinet including:-
French vanilla slice, Apple pie, Clyde River mud cake, etc.
Flourless cakes also available

(v) = Vegetarian (g) = Gluten Free

~ Autumn ~
Dinner Menu
(March 2008)

Warm baked Ciabatta w/ garlic butter
Warm baked Ciabatta w/ extra virgin olive oil & aged balsamic

Entrees
Clyde River Oysters - Natural
Clyde River Oysters - Kilpatrick
Thai style pumpkin soup w/ coriander pesto
Golden calamari w/ oven roasted pear & walnut salad
Twice baked blue vein cheese souffle & chervil salad
Duck breast poached in Asian broth, wrapped in a herb crepe
Ravioli of blue swimmer crab w/ chicken & mushroom broth
Hot seafood antipasto plate
w/ tempura prawns, kilpatrick oysters, salt & pepper calamari,
grilled ciabatta & lemon aioli

Mains
All main meals are served with a side of green salad

Basket of seasonal vegetables w/ goats cheese pesto
Classic fish & chips (market fish)
Fresh linguine tossed w/ king prawns, basil & garlic
Belly of pork w/ bok choy, sweet potato puree & asian sauce
Marinated chicken breast on a pumpkin & pine nut risotto, seeded mustard & white wine sauce
Fillet of ocean trout, onion & sweet corn fritter & beetroot jam
Eye fillet of beef on grilled polenta w/ vine ripened cherry tomatoes & red wine jus

Side Orders
Crisp garden salad
Roast tomato, pumpkin wedges w/ rosemary
Beer battered chips

Desserts
Gelato trio of your choice served w/ wafers
Banana mouse w/ creme anglaise, toffee banana & shortbread biscuit
Caramelised apple Tarte Tatin w/ vanilla ice cream
Chocolate hazelnut pudding w/ a passionfruit citrus sauce, vanilla icecream in a brandy snap basket
Cheese & fruit plate
w/ Tarago Blue Orchard, Tasmanian clothed cheddar, Top Paddock Brie,
Fig paste, oat biscuits & fresh fruit
Assorted Cakes / Slices in display cabinet

Beverages
Vittoria espresso coffee & leaf tea available
Liqueur Cherry Port , Galway Pipe Fine Old Tawny
Liqueur Coffee
- Irish Jameson’s Whiskey, Roman Galliano, Napoleon Brandy, Jamaican Tia Maria
Soft Drinks & Juices

Last Updated Thursday, 10 April 2008
Menu as at 1 March 2008. Menu & prices are subject to change without notice
Copyright © South Bank 2536 Restaurant 2008 - Webpage design by Holly Townsend